Veg Patty Burger is very healthy and tasty. It has many vegetables and not only kids but grown-ups also love the flavorful veg patty burger.

Recipe

        Serving:                     4

        Cooking Time:          20-25 Mins

        Complexity:              Simple

        Taste:                         Low Spicy

Ingredients For Patty

Ingredients For Burger

Cooking of Veg Patty Burger will have 2 main steps. In the first step, we will prepare Veg Patty and in the second step, we will assemble Veg Patty Burger.

• Step 1

Heat up a pan. Once the pan is fully hot add 1 tablespoon of oil and add ginger and saute a bit.

• Step 2

Add beans, carrots, peas in a mixture of step 1 and saute more. Make sure all carrots become soft.

• Step 3

Add ginger-garlic paste. After sauteing for a min and add red chili powder, chaat masala, amchur powder, and salt. Mix everything well and then add boiled potatoes.

• Step 4

Mix all material well and turn off the heat. Now, wait till the mixture gets cool.

• Step 5

Now make patties from a mixture of step 4. Make sure each patty should be approximately 1.5 inches to 2 inches in diameter and at least 1/2 inch thick.

• Step 6

Take your bread crumbs in a bowl and make sure bread crumbs in total powder form.

• Step 7

Create a dilute batter by mixing corn flour, 1/4 teaspoon salt, and water. Make sure the batter should be thick enough to wrap the patties.

• Step 8

Now dip your one patty into the batter for a second and take out and immediately roll wet patties in breadcrumbs powder. Make sure breadcrumbs are totally covering the patty.

• Step 9

Heat up a pan, add oil now you need to fry patty in oil. Make sure the patty is golden brown in color and crispy from the outer surface. Repeat steps 8 and 9 for all of your patties.

• Step 1

Split burger bun into the upper and lower half and apply butter on both parts of burger buns. Toast both sides of buns in a heated pan very lightly not more than a minute and take it off from the heat.

• Step 2

Take the lower part of the bun and apply one layer of ketchup and put a slice of cheese and put lettuce over the cheese slice. Place a set of tomato slices on top of lettuce. Now you put an onion slice on top of the tomato. Sprinkle black pepper and a light sprinkle of salt.

• Step 3

On top of onion put fired patty. You can apply chili sauce on top of the patty if you like a higher spicy flavor. Now put a slice of cheese on top of the patty.
Now your veggies are stacked up over the lower part of the bun.

• Step 4

Take the upper part of the bun and apply one layer of mayonnaise and a very thin layer of ketchup. And put on top of stacked up vegetables of step 3. And this makes your veg patty burger ready to enjoy.

Serving