This recipe of Tamarind fried rice is especially for Instant pot. You will prepare yummy fried rice with no time and effort.
Recipe
Serving: 2
Cooking Time: 10-15 Mins
Complexity: Simple
Taste: Mild
Ingredients
| Item | Quantity |
|---|---|
| Rice | 1 cup |
| Chopped onion | 1/2 cup |
| Chopped garlic | 2 tablespoons |
| Green peas | 1/4 cup |
| Chopped tomatoes | 1/4 cup |
| Cinnamon stick | 1 inch |
| Cumin seeds | 2 teaspoons |
| Ginger garlic paste | 1/2 tablespoon |
| Red chili powder | 1/4 tablespoon |
| Tamarind paste | 2 tablespoons |
| Cardamon | 4 pieces |
| Cloves | 3 pieces |
| Turmeric powder | 1/4 tablespoon |
| Bay leaf | 1 inch |
| Green chili whole | 2 |
| Cashew | 6 pieces |
| Cilantro | 1/2 tablespoons |
| Salt | 1/3 teaspoon |
| Olive oil | 2 tablespoons |
Cooking
- Step 1
Set Instant pot in saute settings. Once the inner pot is hot pour oil into it. After oil gets hot put cumin and cinnamon stick and bay leaf. And saute a bit.
- Step 2
Now add onion and garlic and green chilies whole and keep saute till onion becomes translucent.
- Step 3
Now add ginger garlic paste and cashews and saute a bit and then add tomatoes.
- Step 4
Now add tamarind paste and saute quickly after a min add green peas ( you can add here any other green veggies; if you want). Now Turn off saute mode of Instant pot and turn on Rice mode.
- Step 5
Add 1 cup rice and 1.5 cups of water and cover lid and let it cook in rice more for medium setting.
- Step 6
After Instant pot indicates cooking is complete, your tamarind rice is ready to serve.
Serving
Serve hot Tamarind rice with garnishing of chopped cilantro along with creamy spicy curd.