Dabeli is a very popular snack from the Western part of India. Dabeli is sweet, spicy, and with a taste of different chutneys. Dabeli you cannot resist and it will give you a quiet fill-up feeling.
Recipe
Serving: 3- 4
Cooking Time: 30-40 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Boiled Potatoes | 1 Cup |
| Dabeli Masala | 1/4 Cup |
| Peanuts | 1/2 Cup |
| Pav | 8-10 pieces |
| Pomegranate Seeds | 1/4 Cup |
| Vegetable Oil | 4-5 Tablespoons |
| Salt | 1/4 Teaspoon |
Preparation
Roast the peanuts for 3-4 minutes then add Dabeli masala and mix well. keep them aside.
Prepare Spicy Garlic chutney and Green chutney.
- Step 1
Heat up a pan and add oil. When oil heats add dabeli masala, mix in oil then add boiled mashed potatoes. Mix everything together very well.
- Step 2
Put the masala on a plate and spread it, sprinkle roasted masala peanuts and pomegranate seeds on top of that.
- Step 3
Take a pav, slit pav from the middle, spread Green chutney on one part of pav, and Spicy Garlic chutney on another part of pav. Place some stuffing masala from step 2 on one part of the pav and now place another part of the pav on top.
- Step 4
Heat the pan spread butter and toast the stuffed pav of step number 3. You need toast stuffed pav on both sides
Serving
Serve hot Dabeli after garnishing pomegranate and sprinkle zero size sev will give nice look to your taste Dabeli.