Chinese Bhel

null Chinese Bhel

Chinese Bhel

by Vandy M

Chinese Bhel is an Indo-Chinese fusion spicy snack. It is super quick to prepare. You can serve Chinese Bhel as an appetizer or evening light snacks along with Coffee or Tea.



        Serving:                      2

        Cooking Time:           15 Mins

        Complexity:               Simple

        Taste:                         Spicy


Item Quantity
Boiled Noodles 2 Cups
Fine chopped Tomatoes 1/4 Cup
Fine chopped Onion 1/4 Cup
Fine chopped Cucumber 1/4 Cup
Julienne chopped Cucumber 1/4 Cup
Fine chopped Green Coriander 2 Tablespoons
Momo Sauce 2 Tablespoons
Sweet Chili Sauce (or Hot and Sweet Sauce) 1 Tablespoon
Salt 1/4 Teaspoon [as per taste]
Oil 2-3 cups for frying
Chaat Masala 1/2 Teaspoon
Green Chilis 1/2 Teaspoon


  • Step 1

Heat a pan and add oil. Let the oil heat nicely, we need a very high temperature of the oil to fry noodles. Just add salt to the oil.

  • Step 2

Fry all of the noodles in high heat to get crisp noodles. Make sure all fried noodles are properly crisp otherwise you can fry them again if needed.

  • Step 3

You want to mix all materials just before serving to enjoy the crispness of the noodles.

  • Step 4

Take all fried noodles in a big mixing bowl, add all chopped vegetables, momo sauce, chaat masala, salt, and mix. Just make sure while mixing crisp noodles shouldn’t crush a lot.


Serve Chinese Bhel immediately and now you enjoy crisp spicy Chinese Bhel.


Chinese Bhel is an Indo-Chinese fusion spicy snack. It is super quick to prepare. You can serve Chinese Bhel as an appetizer or evening light snacks along with Coffee or Tea.

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