Tomato Chutney (South Indian)

null Tomato Chutney (South Indian)


The Tomato Chutney recipe is different and the recipe originates from the southern part of India, Chutney is quick to prepare and it increases the taste of any meal.



        Serving:                       4

        Cooking Time:            15-25 Mins

        Complexity:                Simple

        Taste:                          Spicy


Item Quantity
Chopped Tomato 6 Pieces
Chopped Onion 2 Pieces
Chopped Ginger 1 inch
Chopped Garlic 2 Pieces
Chopped Green chilies 2 Pieces
Chopped Cilantro 1 tablespoon
Red chili powder 1 teaspoon
Turmeric powder 1 pinch
Cumin seeds 1/2 teaspoon
Curry leaves 2 Pieces
Salt 1/2 tablespoon
Vegetable oil 3 teaspoons
Mustard seeds 2 teaspoons
Heeng 1 pinch


  • Step 1

Add oil in a hot pan and wait until oil gets hot. Add cumin seeds and chopped garlic, chopped onion, green chilies, and curry leaves. Sauté till onion turns to pink and soft.

  • Step 2

Switch off the heat and let cool down the mixture. Once it's light warm, coarsely grind. Don’t make a paste.

  • Step 3 (tadaka)

Heat a pan with 1 teaspoon of oil. Once the oil is hot, add mustard seeds, 1 pinch of heeng, and 1/2 tablespoon of curry leaves. Sauté curry leaves so that these don’t burn and now add coarsely grind a mixture of step 3 into it.

Pour tadaka into the mixture. Now tomato chutney is ready to serve.


Garnish with finely chopped cilantro and serve warm Tomato Chutney along with rice. This chutney goes very well with any type of north Indian meal also.


The Tomato Chutney recipe is different and the recipe originates from the southern part of India, Chutney is quick to prepare and it increases the taste of any meal.

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