If you are bored with ordinary fruit salad, here we are bringing a recipe for fruit salad with a twisted combination of sweet and peppery tastes. It has apple, pineapple, pears, and mango with hot pepper and chili to give a tangent taste. You will love to have it with your breakfast or lunch.
Sweet & tangy
|1-inch cubes of Mango||1/2 cup|
|1-inch cubes of Cucumber||1/2 cup|
|1-inch cubes of Apple||1/2 cup|
|1-inch cubes of Pears||1/2 cup|
|1-inch cubes of Pineapple||1 cup|
|Black Salt||1 teaspoon|
|Lime juice||1 tablespoon|
|Tamarind paste||1/2 tablespoon|
|Finely chopped hot pepper||1/4 cup|
|Finely chopped red chili||1/4 cup|
Add finely chopped red chili, hot pepper, tamarind paste, and honey in a small bowl. Mix all items well.
Add the juice of lime on top of the mixture of step 1.
Roast peanuts in a pan and sprinkle salt on top of peanuts. Once lightly roasted, crush all peanuts in small chunks. Now mix peanut chunks with a mixture of steps 2.
Mix all types of fruits in a large bowl. Pour a mixture of step 3 over top of the mixed fruits. Mix all material well and your fruit salad is ready to serve.
ServingServe fruit salad as part of breakfast or lunch.