Chai or Indian Chai is a tea cooked with cream and sugar. Chai can be enjoyed at any time of day.
Recipe
Serving: 2
Cooking Time: 15-25 Mins
Complexity: Simple
Taste: Sweet
Ingredients
| Item | Quantity |
|---|---|
| Water | 1.5 cups |
| Sugar | 2.5 tablespoons |
| Tea powder | 1/2 Tablespoons |
| Whole milk | 1/2 cup |
Cooking
- Step 1
Add water to the hot pan. Add sugar and tea powder.
- Step 2
Boil water with sugar and tea powder for around 10 mins in medium heat.
- Step 3
Once the liquid color turns dark golden brown, add milk into it.
- Step 4
Boil mixture for 5 more mins. Once the liquid turns light brown, your tea is ready to serve.
You can boil longer in case if you like a more dark taste of tea.
Serving
Filter the liquid into 2 teacups and serve with cookies or hot pakoras.
