Palak Kadhi

null Palak Kadhi

Palak Kadhi

by Vandy M

Palak Kadhi is a yogurt curry with spinach, this curry is not only very simple to cook but also very delicious.



        Serving:                       4

        Cooking Time:            15-25 Mins

        Complexity:                Simple

        Taste:                          Spicy


Item Quantity
Spinach- chopped 1 Cup
Besan 1/2 Cup
Salt 1 Teaspoon
Sour Curd 1.5 Cups
Curry leaves 8-10 Pieces
Asafetida 1/4 Teaspoon
Red chili Powder 1/2 Teaspoon
Turmeric Powder 1/2  Teaspoon
Methi seeds 1/2 Teaspoon
Cumin Seeds 1/2 Teaspoon
Whole red chili 2 Pieces
Ghee 1 Tablespoon
Ginger- chopped 1 Teaspoon
Garlic- chopped 1 Teaspoon
Vegetable Oil 1 Tablespoon
Green chili – chopped 2Pieces
Fenugreek Seeds 1 Tablespoon



Take a big bowl and add curd with besan and mix well. Add 1 cup of water and whisk it nicely. Once all things mix well and make sure the mixture is a lump-free mixture, add more water as needed.

  • Step 1

Heat the pan and add oil. When the oil heats up add asafetida, cumin seeds, and fenugreek seeds, let them splatter a bit.

  • Step 2

Add chopped ginger, garlic, and green chilies. Sauté for few seconds then add turmeric powder and chopped spinach and sauté again for 2 -3 minutes.

  • Step 3

Add mixture which we prepared at the preparation stage. Keep stirring until it boils. Let it boil for 10-15 minutes on low to medium heat.

  • Step 4

To prepare tadka, heat up a small pan, add ghee. When ghee heats up add a pinch of heeng, curry leaves, whole red chilies. Once splattering finishes, turn off the gas and pour tadka on top of kadhi and your Palak Kadhi is ready to serve.


Serve hot Palak Kadhi with white rice or Mint rice for lunch or dinner.


Palak Kadhi is a yogurt curry with spinach, this curry is not only very simple to cook but also very delicious.

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