Sabudana khichadi is an Indian snack dish made up of soaked sabudana. It's a spicy and very light dish, you can enjoy it at any time of day. Very good for evening snacks with tea.
Recipe
Serving: 4
Cooking Time: 30-35 Mins
Complexity: Simple
Taste: Medium Spicy
Ingredients
| Item | Quantity |
|---|---|
| Chopped Onion | 1/4 Cup |
| Saboodana | 1 Cup |
| Roasted Peanuts | 1/4 Cup |
| Chopped Tomatoes | 1/4 Cup |
| Chopped Green Chilies | 2-3 |
| Potatoes (cut into small pieces) | 1/4 Cup |
| Chopped Ginger | 2 Tablespoons |
| Chopped Cilantro | 1/4 Cup |
| Cumin Seeds | 1/2 Teaspoon |
| Turmeric Powder | a pinch |
| Vegetable oil | 3 tablespoons |
| Salt | 1 teaspoon |
Preparation
Soak Sabudana in the water for at least two hours.
Shallow fry the potatoes.
Cooking- Step 1
Heat oil into a pan, when it heats add cumin seeds, let them splutter, add ginger, and green chilies, and fry them until light golden brown.
- Step 2
Add a pinch of turmeric powder, sauté a little bit, then add tomatoes. Sauté for 2 minutes. Don’t let them pulpy.
- Step 3
Add sabudana, salt, and lemon juice, mix all together and cook for 3 to 4 minutes.
ServingGarnish with cilantro and peanuts and it's ready to serve.
