Paalak Dal is very healthy and quick to cook. Palak dal is not only delicious but also with a twist. You would enjoy this along with any time of the meal.
|Chopped Paalak (Spinach)
|Red chili powder
|Arhar dal masala
|Chopped Green chilis
Cook Toor dal with salt and turmeric powder until it gets soft.Cooking
Heat a pan, add ghee and let ghee hot. Add mustard seeds, cumin seeds, curry leaves. let them splatter.
Add onions, sauté for 2-3 minutes. Add ginger, garlic, heeng, and sauté until onions get golden brown.
Add tomatoes and cover them until get mushy, fry ll material for 2-3 minutes.
Add palak (Spinach) in a mixture of step 3 and saute for 2-3 minutes then add red chili powder, arhar dal masala, mix well, and add cooked dal.
To prepare tadka, add ghee into a small pan, let it heat up fully now add chopped garlic, whole red chilis in ghee. Once all material splattered and pour the whole material on top of the dal mixture which you have at step 4.Serving
Garnish with cilantro and peanuts and it's ready to serve.