Chinese Bhel is an Indo-Chinese fusion spicy snack. It is super quick to prepare. You can serve Chinese Bhel as an appetizer or evening light snacks along with Coffee or Tea.
Cooking Time: 15 Mins
|Boiled Noodles||2 Cups|
|Fine chopped Tomatoes||1/4 Cup|
|Fine chopped Onion||1/4 Cup|
|Fine chopped Cucumber||1/4 Cup|
|Julienne chopped Cucumber||1/4 Cup|
|Fine chopped Green Coriander||2 Tablespoons|
|Momo Sauce||2 Tablespoons|
|Sweet Chili Sauce (or Hot and Sweet Sauce)||1 Tablespoon|
|Salt||1/4 Teaspoon [as per taste]|
|Oil||2-3 cups for frying|
|Chaat Masala||1/2 Teaspoon|
|Green Chilis||1/2 Teaspoon|
- Step 1
Heat a pan and add oil. Let the oil heat nicely, we need a very high temperature of the oil to fry noodles. Just add salt to the oil.
- Step 2
Fry all of the noodles in high heat to get crisp noodles. Make sure all fried noodles are properly crisp otherwise you can fry them again if needed.
- Step 3
You want to mix all materials just before serving to enjoy the crispness of the noodles.
- Step 4
Take all fried noodles in a big mixing bowl, add all chopped vegetables, momo sauce, chaat masala, salt, and mix. Just make sure while mixing crisp noodles shouldn’t crush a lot.Serving
Serve Chinese Bhel immediately and now you enjoy crisp spicy Chinese Bhel.