Chinese Bhel is an Indo-Chinese fusion spicy snack. It is super quick to prepare. You can serve Chinese Bhel as an appetizer or evening light snacks along with Coffee or Tea.
|Boiled Noodles||2 Cups|
|Fine chopped Tomatoes||1/4 Cup|
|Fine chopped Onion||1/4 Cup|
|Fine chopped Cucumber||1/4 Cup|
|Julienne chopped Cucumber||1/4 Cup|
|Fine chopped Green Coriander||2 Tablespoons|
|Momo Sauce||2 Tablespoons|
|Sweet Chili Sauce (or Hot and Sweet Sauce)||1 Tablespoon|
|Salt||1/4 Teaspoon [as per taste]|
|Oil||2-3 cups for frying|
|Chaat Masala||1/2 Teaspoon|
|Green Chilis||1/2 Teaspoon|
Heat a pan and add oil. Let the oil heat nicely, we need a very high temperature of the oil to fry noodles. Just add salt to the oil.
Fry all of the noodles in high heat to get crisp noodles. Make sure all fried noodles are properly crisp otherwise you can fry them again if needed.
You want to mix all materials just before serving to enjoy the crispness of the noodles.
Take all fried noodles in a big mixing bowl, add all chopped vegetables, momo sauce, chaat masala, salt, and mix. Just make sure while mixing crisp noodles shouldn’t crush a lot.Serving
Serve Chinese Bhel immediately and now you enjoy crisp spicy Chinese Bhel.