Chinese Bhel is an Indo-Chinese fusion spicy snack. It is super quick to prepare. You can serve Chinese Bhel as an appetizer or evening light snacks along with Coffee or Tea.
Recipe
Serving: 2
Cooking Time: 15 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Boiled Noodles | 2 Cups |
| Fine chopped Tomatoes | 1/4 Cup |
| Fine chopped Onion | 1/4 Cup |
| Fine chopped Cucumber | 1/4 Cup |
| Julienne chopped Cucumber | 1/4 Cup |
| Fine chopped Green Coriander | 2 Tablespoons |
| Momo Sauce | 2 Tablespoons |
| Sweet Chili Sauce (or Hot and Sweet Sauce) | 1 Tablespoon |
| Salt | 1/4 Teaspoon [as per taste] |
| Oil | 2-3 cups for frying |
| Chaat Masala | 1/2 Teaspoon |
| Green Chilis | 1/2 Teaspoon |
Cooking
- Step 1
Heat a pan and add oil. Let the oil heat nicely, we need a very high temperature of the oil to fry noodles. Just add salt to the oil.
- Step 2
Fry all of the noodles in high heat to get crisp noodles. Make sure all fried noodles are properly crisp otherwise you can fry them again if needed.
- Step 3
You want to mix all materials just before serving to enjoy the crispness of the noodles.
- Step 4
Take all fried noodles in a big mixing bowl, add all chopped vegetables, momo sauce, chaat masala, salt, and mix. Just make sure while mixing crisp noodles shouldn’t crush a lot.
ServingServe Chinese Bhel immediately and now you enjoy crisp spicy Chinese Bhel.
