Delicious roasted tomato soup is a creamy, tangy, and smooth soup. This recipe is extremely simple and the soup is very healthy.
|Julienne cut Red Onion||1 cup|
|Julienne cut Garlic||3/4 tablespoon|
|Cayenne powder||1/2 teaspoon|
|Red vinegar||2 teaspoons|
|Vegetable broth||2 cups|
|Heavy whip cream||2 tablespoons|
Add oil to a hot frying pan and wait until the oil heats up. Add garlic and onion on it and sauté till onions turn light brown.
Add sugar, salt, and cayenne powder sauté with a mixture of step 1.
Remove the core of tomatoes and then cut each tomato into 2 halves and put on top of the mixture of step 2. Let tomatoes sizzle a little bit and sprinkle red vinegar on top of all.
Put all material of step 3 on a baking tray and put the tray in a preheated oven of 450 degrees F (235 degrees C).
After approx. 20-25 mins, check if all tomato skins are a bit shrunk and it's ready for next step, else roast material in oven couple of mins more.
Put butter in a hot deep pan and add all material of step 4. Mash all tomatoes well and sauté.
Add 1/4 part of vegetable broth with a mixture of step 5 and mash once more.
Use a stick blender and blend the entire mixture in a deep pan overheat only or you can put an entire mixture of step 6 on the cup blender (fill only up to 1/3 at a time because the mixture would be hot) and blend well and put blended material back in a deep pan.
Add the rest of the vegetable broth in a mixture of step 7. Strain all liquid to remove a few skins left out in the soup mixture. Make sure all thick gravy parts should be going into a hot pan while you are straining the liquid.
Now add creme and cube of butter in a mixture of step 8. Now boil this mixture and then reduce heat and let it heat for another 5 mins and your delicious Roasted Tomato Soup is ready to serve.
ServingServe hot soup with a decoration of a mint leaf. Enjoy Roasted Tomato Soup with grilled garlic bread.