Gorkha Chutney is a spicy sauce from the eastern part of India. A chutney with chili, tomato, and ginger gives a spicy jolt to your taste buds.
Recipe
Serving: 4
Cooking Time: 10-15 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Julienne cut tomatoes | 2 cups |
| Julienne cut onion | 1 cup |
| Julienne cut Green chilies | 6 pieces |
| Long thin-sliced Ginger | 1 tablespoon |
| Turmeric powder | 1/2 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Chaat masala | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Mustard oil | 2 tablespoons |
Cooking
- Step 1
Add mustard oil in a hot pan and wait until oil gets hot properly in slow to medium heat.
- Step 2
Add onion and green chilies into hot oil and sauté till onion turn light pink and translucent.
- Step 3
Add turmeric powder, red chili powder, and salt in the material of step 2, sauté for a min and add tomatoes and ginger. Sauté this mixture for 1 more minute.
Cover the pan for 3-4 minutes more. Make sure tomatoes are cooked well and soft.
- Step 4
Add chaat masala and mix into the material of step 3 and your Gorkha Chutney is ready to serve.
ServingServe warm Gorkha Chutney along with any type of Indian food. This chutney you can serve as a side to many non-vegetarian cuisines as well.
