Creamy and savory pasta is a very delicious pasta dish. This is zero spicy, and kids love it very much.
Recipe
Serving: 2
Cooking Time: 10-15 Mins
Complexity: Simple
Taste: Mild
Ingredients
| Item | Quantity |
|---|---|
| Shell pasta (boiled) | 2 cups |
| Marinara sauce | 3/4 cup |
| Full cream | 3 tablespoons |
| Vegetable stock | 1 cup |
| All-purpose flour | 2 tablespoons |
| Onion - chopped | 1/2 cup |
| Garlic - chopped | 1 tablespoon |
| Oregano dried | 1/2 tablespoon |
| Red chili flacks | 1/4 tablespoon |
| Black pepper | 1/4 tablespoon |
| Dried parsley | 1/2 tablespoon |
| Italian seasoning | 1/2 tablespoon |
| Shredded cheese | 1/2 cup |
| Salt | 1/3 teaspoon |
| Olive oil | 2 tablespoons |
Cooking
- Step 1
Heat a pan and add oil. Once the oil is hot, add the onion and saute for 2 minutes. Once the onions turn brown, add the garlic and saute again.
- Step 2
Add all-purpose flour and mix nicely for 1-2 mins. Add vegetable stock and stir for 2 mins. Let it cook and bring to a boil.
- Step 3
Add marinara sauce to the mixture in step 2 and keep stirring.
- Step 4
Now, add all dry spices and seasoning, add salt to the mixture, and mix well.
- Step 5
Add boiled pasta to a mixture and mix gently. Add heavy cream and mix again softly.
- Step 6
Now add cheese and mix with the pasta. Turn off the heat once the cheese melts completely. This makes your Creamy and savory pasta ready to serve.
Serving
Serve hot, Creamy, savory pasta with garnishing of thyme or basil leaf on the top.