Creamy and savory pasta is a very delicious pasta dish. This is zero spicy and kids love it very much.
Recipe
Serving: 2
Cooking Time: 10-15 Mins
Complexity: Simple
Taste: Mild
Ingredients
| Item | Quantity |
|---|---|
| Shell pasta (boiled) | 2 cups |
| Marinara sauce | 3/4 cup |
| Full cream | 3 tablespoons |
| Vegetable stock | 1 cup |
| All-purpose flour | 2 tablespoons |
| Onion - chopped | 1/2 cup |
| Garlic - chopped | 1 tablespoon |
| Oregano dried | 1/2 tablespoon |
| Red chili flacks | 1/4 tablespoon |
| Black pepper | 1/4 tablespoon |
| Dried parsley | 1/2 tablespoon |
| Italian seasoning | 1/2 tablespoon |
| Shredded cheese | 1/2 cup |
| Salt | 1/3 teaspoon |
| Olive oil | 2 tablespoons |
Cooking
- Step 1
Heat up a pan and put oil in it. Once the oil is hot add onion and saute for 2 mins. Once onions turn brown add garlic and saute again.
- Step 2
Add all-purpose flour and mix nicely for 1-2 mins. Add vegetable stock and stir for 2 min and let it cook and bring to boil.
- Step 3
Add marinara sauce in the mixture of step 2 and keep stirring.
- Step 4
Now add all dry spices and seasoning and add salt in the mixture and mix all well.
- Step 5
Add boiled pasta in a mixture and mix gently. Add heavy cream and mix again softly.
- Step 6
Now add cheese and mix with pasta and turn off the heat once the cheese melts completely. This makes your Creamy and savory pasta ready to serve.
Serving
Serve hot Creamy and savory pasta with garnishing of thyme or basil leaf on the top.