Puliyogare Fried Rice is a very popular South Indian dish. The recipe here of Puliyogare Fried Rice dish is inspired by the traditional Puliyogare Rice recipe. You will find here a recipe of Puliyogare Fried Rice with a twist to bring more flavors.
Recipe
Serving: 2
Cooking Time: 15-20 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Cooked Rice | 2 Cups |
| Puliyogare Masala | 4-5 Tablespoons |
| Chopped Onion | 1/2 Cup |
| Chopped Tomatoes | 1/2 Cup |
| Red Chili Powder | 1/2 Teaspoon |
| Hot and sour ketchup | 1 Teaspoon |
| Oil | 3-4 Tablespoons |
| Salt | 1/2 Teaspoon(as per taste) |
Cooking
- Step 1
Heat the pan and add oil, add onions, sauté for 2-3 minutes or until light brown.
- Step 2
Add tomatoes with a mixture of Step 1. Let tomatoes cook until they get soft and mushy.
- Step 3
Heat the separate pan and add oil, let the oil heat up and now add Puliyogare masala and red chili powder. Sauté masala for 2 mins so that masala gets fried well.
- Step 4
Now add a mixture of step 2 with fried Puliyogare masala. And sauté for 2 more mins.
- Step 5
Now add cooked rice, mix everything nicely. Add ketchup and salt and mix the entire mixture nicely. Saute for another minute. And Your Puliyogare Fried Rice is ready to serve.
Serving
Serve hot Puliyogare Fried Rice with topping up masala boondi.