Sarso Ka Saag is a very famous dish from north India. Lots of leafy vegetables go into this and serve with Makke ki roti.

Recipe

        Serving:                       3- 4

        Cooking Time:           45-50 Mins

        Complexity:                Simple

        Taste:                          Spicy

Main Ingredients

Tadaka Ingredients

• Step 1

Put green vegetables of main ingredients, tomatoes, ginger, garlic, and chilies in the cooker, add cornflour. Add 1/4 cup of water and 1/2 teaspoon of salt. Pressure cook these vegetables properly.

• Step 2

Now you need to blend boiled vegetables. The use of a hand blender is better. We don't want to make a paste, make sure it remains to coarsen.

Tadaka

• Step 1

Heat a frying pan, and add ghee to the pan. Once the ghee is hot, add cumin seeds, heeng. When splattering finishes, add onion and saute a little bit.

• Step 2

Once the onion is soft, add ginger, garlic and saute for another few mins, until it turns brown.

• Step 3

Add turmeric powder, tomatoes, and green chilies. Saute until tomatoes are totally mushy and you see oil is separating out.

• Step 4

Now add all blended vegetables and adjust water a bit to make a thick consistency.  You may want to add salt according to your taste.

• Step 5

Mix well and let it cook for another 8-10 mins. Keep steering in between and your Sarso Ka Saag is ready to serve.

Serving