This recipe of Tamarind fried rice is especially for Instant pot. You will prepare yummy fried rice with no time and effort.
Cooking Time: 10-15 Mins
|Chopped onion||1/2 cup|
|Chopped garlic||2 tablespoons|
|Green peas||1/4 cup|
|Chopped tomatoes||1/4 cup|
|Cinnamon stick||1 inch|
|Cumin seeds||2 teaspoons|
|Ginger garlic paste||1/2 tablespoon|
|Red chili powder||1/4 tablespoon|
|Tamarind paste||2 tablespoons|
|Turmeric powder||1/4 tablespoon|
|Bay leaf||1 inch|
|Green chili whole||2|
|Olive oil||2 tablespoons|
- Step 1
Set Instant pot in saute settings. Once the inner pot is hot pour oil into it. After oil gets hot put cumin and cinnamon stick and bay leaf. And saute a bit.
- Step 2
Now add onion and garlic and green chilies whole and keep saute till onion becomes translucent.
- Step 3
Now add ginger garlic paste and cashews and saute a bit and then add tomatoes.
- Step 4
Now add tamarind paste and saute quickly after a min add green peas ( you can add here any other green veggies; if you want). Now Turn off saute mode of Instant pot and turn on Rice mode.
- Step 5
Add 1 cup rice and 1.5 cups of water and cover lid and let it cook in rice more for medium setting.
- Step 6
After Instant pot indicates cooking is complete, your tamarind rice is ready to serve.
ServingServe hot Tamarind rice with garnishing of chopped cilantro along with creamy spicy curd.