Schezwan Fried Rice is a Chinese- Vegetarian fusion dish. You will find a super easy recipe here to cook in minutes. Enjoy Schezwan Fried Rice at time of lunch or dinner. You can surprise your guests with this rich flavor dish.
|Chopped Onions||1/2 Cup|
|Chopped Carrots||1/2 Cup|
|Chopped Bell Pepper||1/2 Cup|
|Chopped Green onion||1/4 Cup|
|Chopped Cabbage||1/2 Cup|
|Soy Sauce||1 Teaspoon|
|Schezwan Sauce||2 Tablespoons|
|Salt||1/2 Teaspoon (as per taste)|
|Vegetable oil||2 Tablespoons|
Cut all the veggies into thin slice (preferably julienne cut).
Cook your rice with 2 Teaspoons of oil (mix oil while rice is boiling) so that rice doesn’t get sticky.
Heat up fry pan and add oil in it. When oil heats up add onions and start saute quickly. After a minute mix bell pepper and ginger-garlic paste and saute little bit more.
Mix carrots and cabbage with mixture of step 1, sauté again all the veggies in a high heat. Make sure veggies don’t get over-cook and veggies should be remain little crunch.
Add rice, soya sauce, vinegar, schezwan sauce, salt, spring onion and now mix everything altogether.
Garnish mixture of step 3 with some chopped spring onions. Your Schezwan Fried Rice is ready to serve.
ServingAlways serve hot Schezwan Fried Rice with Manchurian or Soup.