Schezwan Fried Rice is a Chinese- Vegetarian fusion dish. You will find a super easy recipe here to cook in minutes. Enjoy Schezwan Fried Rice at time of lunch or dinner. You can surprise your guests with this rich flavor dish.
Recipe
Serving: 2
Cooking Time: 20-30 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Rice | 1 Cup |
| Chopped Onions | 1/2 Cup |
| Chopped Carrots | 1/2 Cup |
| Chopped Bell Pepper | 1/2 Cup |
| Chopped Green onion | 1/4 Cup |
| Chopped Cabbage | 1/2 Cup |
| Vinegar | 1 Teaspoon |
| Soy Sauce | 1 Teaspoon |
| Schezwan Sauce | 2 Tablespoons |
| Salt | 1/2 Teaspoon (as per taste) |
| Vegetable oil | 2 Tablespoons |
Preparation
Cut all the veggies into thin slice (preferably julienne cut).
Cook your rice with 2 Teaspoons of oil (mix oil while rice is boiling) so that rice doesn’t get sticky.
- Step 1
Heat up fry pan and add oil in it. When oil heats up add onions and start saute quickly. After a minute mix bell pepper and ginger-garlic paste and saute little bit more.
- Step 2
Mix carrots and cabbage with mixture of step 1, sauté again all the veggies in a high heat. Make sure veggies don’t get over-cook and veggies should be remain little crunch.
- Step 3
Add rice, soya sauce, vinegar, schezwan sauce, salt, spring onion and now mix everything altogether.
- Step 4
Garnish mixture of step 3 with some chopped spring onions. Your Schezwan Fried Rice is ready to serve.
Serving
Always serve hot Schezwan Fried Rice with Manchurian or Soup.