Gajar Matar Sabzi - VegCraving

null Gajar Matar Sabzi

Gajar Matar

by Vandy M
 

Gaajar-matar dry sabji is an aromatic, medium spicy curry from northern part of India. This is a flavorful curry which can be enjoyed during lunch or dinner.

Recipe

        Serving:                      3- 4

        Cooking Time:           45-50 Mins

        Complexity:                Medium

        Taste:                          Mild Spicy

Ingredients

Item Quantity
Carrots (Gaajar) 2 cups
Fresh Green Peas(Matar) 1 cup
Tomato 1/2 cup
Ginger 1 tablespoon
Garlic 4-5 cloves
onions 1/4 cup
Green chilies 2-3 pieces
Lemon juice 1 teaspoon
Salt 1/2 teaspoon
Vegetable oil 3/4 tablespoons
Cumin seeds 1/2 teaspoons
Chaat masala 1/2 teaspoons
Chopped cilantro 2 tablespoons
Turmeric powder 1/4 teaspoons
Coriander powder 1/2 teaspoons
Garam masala powder 1/2 teaspoon
Heeng a pinch
Red chili powder 1/4 teaspoons
Amchur powder 1/2 teaspoon

 

Preparation

Cut the carrots into small cubes.
Make the paste of onions, garlic, ginger, green chilies and tomatoes.

Cooking
  • Step 1

Heat the pan, put heeng and cumin seeds, let them splatter then pour the paste which we made.

  • Step 2

Let the paste cook until oil get separate out. Keep stirring occasionally.

  • Step 3

When the oil separates out, add turmeric powder, coriander powder, saute little bit then add gaajar, add salt and mix well. Sprinkle little bit water and cover with lid.

  • Step 4

After half cooked, add peas and amchur powder and mix well and again cover it and let it cook until get soft.

  • Step 5

Open the lid sprinkle lemon juice, garam masala, chopped cilantro. Mix well and sauté for another few minutes, and this makes your Gajar Matar Sabzi ready to serve.

Serving

Before serving hot Gajar Matar sabzi sprinkle some freshly chopped cilantro. You can also put a cube of butter on top of it. Serve hot Gajar Matar sabzi along with hot roti or parathas.
 

Gaajar-matar dry sabzi is an aromatic, medium spicy curry from northern part of India. This is a flavorful curry which can be enjoyed during lunch or dinner.

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