Dal Makhani - VegCraving

Dal Makhani

Dal Makhani

by Vandy M
 

Daal Makhani is delicious creamy daal mixed with kidney beans. Its mild spicy and goes with Naan or Jeera rice.

Recipe

        Serving:                      4

        Cooking Time:           45-50 Mins

        Complexity:                Simple

        Taste:                          Mild Spicy

Ingredients

Item Quantity
Urad Daal 1 cups
Rajma (Red kidney beans) 1/4 cups
Ginger Garlic Paste 2 tablespoons
Chopped Onion 1/2 cup
Tomato Puree 1 cup
Heavy Cream 2 tablespoons
Butter 4 tablespoons
Finely chopped cilantro 1/4 cup
Turmeric 1/2 teaspoon
Garam Masala 1 teaspoon
Cumin Powder 1/2 teaspoon
Coriander powder 1 teaspoon
Daal Makhani Masala 1 teaspoon
Finely Chopped green chili 1 piece
Salt 1 teaspoon

 

 

Preparation

Soak Urad daal and rajma for 8 hours.

Pressure cook Urad daal and rajma with 1/2 teaspoon of salt and turmeric powder.

 

Cooking
  • Step 1

Heat a pan and add butter, once butter melts completely add onions and saute for 2 mins until onion turns golden brown.

  • Step 2

Add ginger garlic paste and green chilies and saute for another 2 mins.

  • Step 3

Add turmeric powder and tomato puree and saute until oil separates out.

  • Step 4

Add all other dry spices and saute for another couple of minutes, and now pour all cooked daal and rajma and mix well.

  • Step 5

You might need to add water and salt to adjust consistency of your desire and taste. Let this material cook for another 10 mins .

  • Step 6

Add cilantro and fresh cream and stir well and turn off the heat and it makes your delicious Daal Makhani ready to serve.

Serving

Serve hot Daal Makhani along with Naan with tipping a cube of butter and fresh cilantro as garnishing.
 

Daal Makhani is delicious creamy daal mixed with kidney beans. Its mild spicy and goes with Naan or Jira rice.

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