Vegetable Pasta Soup - VegCraving

null Vegetable Pasta Soup

 

Vegetable Pasta Soup is a very aromatic and healthy soup. It’s very flavorful cooked with fresh parsley and rosemary herb and many vegetables. You can enjoy it at the time of lunch or dinner.

 

Recipe

        Serving:                       4

        Cooking Time:            35 Minutes

        Complexity:                Medium

        Taste:                          Mild Spicy

Ingredients

Item Quantity
Celery 1/4 Cup
Carrots 1/4 Cup
Onion chopped 1/2 Cup
Black eye beans 1/4 Cup
Vegetable broth 4 Cups
Pasta 1/4 Cup
Tomato Puree 1 Tablespoon
Baby tomatoes 1/4 Cup
Olive Oil 2 Tablespoons
Garlic 1 Tablespoon
Salt 1/2 Teaspoon[as per taste]
Onion 1/2 cup chopped
Cayenne Powder 1/2 Teaspoon
Fresh Rosemary 1/2 Teaspoon
Parmesan cheese (shredded) 1/2 Teaspoon

 

Cooking
  • Step 1

Heat a pan and add oil. Once the oil is hot add chopped onion, sauté for one minute then add fresh rosemary leaves, celery, and turnip. Sauté all material for another minute then add carrots. Mix well and let them cook for 2-3 minutes.

  • Step 2

Add finely chopped garlic, sauté for 2 minutes then add tomato puree. Roast all the veggies for 1-2 minutes then add Black eye beans. Let it cook for 5-7 minutes on low heat.

  • Step 3

Add vegetable broth and let it boil for 3-4 minutes.

  • Step 4

Add pasta and baby tomatoes, let them cook again for 5 minutes in low to medium heat. Make sure beans and pasta cook well.

  • Step 5

Add cayenne powder, fresh parsley, mix well. Garnish with Parmesan cheese before you serve Vegetable Pasta Soup.

Serving

Serve Vegetable Pasta Soup with hot garlic sticks or garlic bread.

 

Vegetable Pasta Soup is very aromatic and healthy soup. It’s very flavorful cooked with fresh parsley and rosemary herb and many vegetables. You can enjoy it at time of lunch or dinner.

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