Sabudana khichadi - VegCraving

null Sabudana khichadi

 

Sabudana khichadi is an Indian snack dish made up of soaked sabudana. It's a spicy and very light dish, you can enjoy it at any time of day. Very good for evening snacks with tea.

 

Recipe

        Serving:                       4

        Cooking Time:            30-35 Mins

        Complexity:                Simple

        Taste:                          Medium Spicy

Ingredients

Item Quantity
Chopped Onion 1/4 Cup
Saboodana 1 Cup
Roasted Peanuts 1/4 Cup
Chopped Tomatoes 1/4 Cup
Chopped Green Chilies 2-3
Potatoes (cut into small pieces) 1/4 Cup
Chopped Ginger 2 Tablespoons
Chopped Cilantro 1/4 Cup
Cumin Seeds 1/2 Teaspoon
Turmeric Powder a pinch
Vegetable oil 3 tablespoons
Salt 1 teaspoon

 

Preparation

Soak Sabudana into the water for at least two hours.

Shallow fry the potatoes.

Cooking
  • Step 1

Heat oil into a pan, when it heats add cumin seeds, let them splutter, add ginger, green chilies, fry them until light golden brown.

  • Step 2

Add a pinch of turmeric powder, sauté a little bit, then add tomatoes. Sauté for 2 minutes. Don’t let them pulpy.

  • Step 3

Add sabudana, salt, lemon juice, mix all together and cook for 3 to 4 minutes.

Serving

Garnish with cilantro and peanuts and it's ready to serve.

 

.Sabudana khichadi is an Indian snack dish made up of soaked sabudana. It's a spicy and very light dish, you can enjoy it at any time of day. Very good for evening snacks with tea.

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