Rava Uttapam - VegCraving

null Rava Uttapam

Rava Uttapam

by Vandy M
 

Rava uttapam is quick and delicious for breakfast. It's very healthy and even kids love it. You will find an extremely simple recipe herewith that you can serve Rava Uttapam in minutes.

Recipe

        Serving:                       4

        Cooking Time:            20-30 Mins

        Complexity:                Simple

        Taste:                          Spicy

Ingredients

Item Quantity
Rava (Semolina fine) 1 Cup
Curd 1/2 Cup
Chopped Green chill 2 Pieces
Curry leaves 4-5 Pieces
Chopped Cilantro 1/4 Cup
Chopped Onions 1/2 Cup
Chopped Bell pepper 1/2 Cup
Vegetable Oil 3-4 Tablespoons
Salt 1/2 Teaspoon

 

Cooking
  • Step 1

Take a big bowl and add curd and rava. Mix Rava and curd. Add a little bit of salt while mixing. You can add little water if needed. Make sure your batter is a pouring consistency. Now your batter is ready and keeps it aside for 10 mins.

  • Step 2

Add all chopped vegetables. Mix all vegetables with batter nicely.

  • Step 3

Heat the pan, once the pan is heating up only then pour the batter and spread that like a pancake. Let it cook for 2-3 minutes on low to medium heat and flip. Again cook it from another side for 2-3 minutes. Cook it until turns golden brown from both sides. Now your Rava Uttapam is ready to serve.

Serving

Serve hot Rava Uttapam with Green Chili Chutney or Tomato chutney or Coconut chutney. You can serve Rava Uttapam for breakfast or dinner.

 

Rava uttapam is quick and delicious for breakfast. It's very healthy and even kids love it. You will find an extremely simple recipe herewith that you can serve Rava Uttapam in minutes.

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