Schezwan Fried Rice is a Chinese- Vegetarian fusion dish. You will find a super easy recipe here to cook in minutes. Enjoy Schezwan Fried Rice at the time of lunch or dinner. You can surprise your guests with this rich flavor dish.
|Chopped Onions||1/2 Cup|
|Chopped Carrots||1/2 Cup|
|Chopped Bell Pepper||1/2 Cup|
|Chopped Green onion||1/4 Cup|
|Chopped Cabbage||1/2 Cup|
|Soy Sauce||1 Teaspoon|
|Schezwan Sauce||2 Tablespoons|
|Salt||1/2 Teaspoon (as per taste)|
|Vegetable oil||2 Tablespoons|
Cut all the veggies into thin slices (preferably julienne cut).
Cook your rice with 2 Teaspoons of oil (mix oil while rice is boiling) so that rice doesn’t get sticky.
Heat up a frying pan and add oil to it. When the oil heats up add onions and start to saute quickly. After a minute mix bell pepper and ginger-garlic paste and saute a little bit more.
Mix carrots and cabbage with a mixture of step 1, sauté again all the veggies in high heat. Make sure veggies don’t get over-cook and veggies should remain a little crunch.
Add rice, soya sauce, vinegar, schezwan sauce, salt, spring onion, and now mix everything all together.
Garnish mixture of step 3 with some chopped spring onions. Your Schezwan Fried Rice is ready to serve.
ServingAlways serve hot Schezwan Fried Rice with Manchurian or Soup.