Schezwan Fried Rice - VegCraving

null Schezwan Fried Rice

Schezwan Fried Rice is a Chinese- Vegetarian fusion dish. You will find a super easy recipe here to cook in minutes. Enjoy Schezwan Fried Rice at the time of lunch or dinner. You can surprise your guests with this rich flavor dish.

Recipe

        Serving:                      2

        Cooking Time:           20-30 Mins

        Complexity:                Simple

        Taste:                          Spicy

Ingredients

Item Quantity
Rice 1 Cup
Chopped Onions 1/2 Cup
Chopped Carrots 1/2 Cup
Chopped Bell Pepper 1/2 Cup
Chopped Green onion 1/4 Cup
Chopped Cabbage 1/2 Cup
Vinegar 1 Teaspoon
Soy Sauce 1 Teaspoon
Schezwan Sauce 2 Tablespoons
Salt 1/2 Teaspoon (as per taste)
Vegetable oil 2 Tablespoons

 

Preparation

Cut all the veggies into thin slices (preferably julienne cut).

Cook your rice with 2 Teaspoons of oil (mix oil while rice is boiling) so that rice doesn’t get sticky.

Cooking
  • Step 1

Heat up a frying pan and add oil to it. When the oil heats up add onions and start to saute quickly. After a minute mix bell pepper and ginger-garlic paste and saute a little bit more.

  • Step 2

Mix carrots and cabbage with a mixture of step 1, sauté again all the veggies in high heat. Make sure veggies don’t get over-cook and veggies should remain a little crunch.

  • Step 3

Add rice, soya sauce, vinegar, schezwan sauce, salt, spring onion, and now mix everything all together.

  • Step 4

Garnish mixture of step 3 with some chopped spring onions. Your Schezwan Fried Rice is ready to serve.

Serving

Always serve hot Schezwan Fried Rice with Manchurian or Soup.
 

Schezwan Fried Rice is a Chinese- Vegetarian fusion dish. You will find a super easy recipe here to cook in minutes. Enjoy Schezwan Fried Rice at the time of lunch or dinner. You can surprise your guests with this rich flavor dish.

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