Spicy Ridge Gourd Chutney - VegCraving

null Spicy Ridge Gourd Chutney

 

Spicy Ridge Gourd Chutney (Beerakaya Chutney) is spicy chutney that you can enjoy with rice as well as any south Indian food such as Dosa, Uttapam, Idli, Vada.

 

Recipe

        Serving:                       4

        Cooking Time:            25-30 Mins

        Complexity:                Simple

        Taste:                          Extra Spicy

Ingredients

Item Quantity
Peanuts 1 tablespoon
Ridge Gourd 2 cups
Cubes cut tomatoes 1 cup
Cumin Seed 1.5 teaspoons
Green Chilies 5-6 pieces
Tamarind Paste 1 teaspoon
Garlic 3 pieces crushed
Salt 1 teaspoon
Vegetable Oil 2 tablespoons
Sesame seeds 1 tablespoon
Cumin seeds 1.5 teaspoons
Mustard seeds 1/2 teaspoon
Urad dal 1/2 teaspoon
Dry whole chilies 2 pieces
Curry leaves 1 tablespoon
Turmeric powder 1/2 teaspoon
Coriander leaves 1/4 cup
Onion cubes 1/4 cup

 

Preparation

Peel off ridge gourd and cut into cubes size.

Slit green chilies in length.

Cooking
  • Step 1

Take a hot fry pan, add peanuts, 1/2 tsp cumin seeds, roast for 1 minute. Add sesame seeds and roast for a minute more. Put all the roasted ingredients in a grinder and make a fine powder. Keep them aside on a plate.

  • Step 2

Add 1 teaspoon oil to the hot frypan, when oil gets hot, add green chilies, sauté until light brown.

Add fried green chilies, tamarind paste, and powder of step 1 in a blender and blend it finely. Keep them aside on a plate.

  • Step 3

Add 1 teaspoon oil in a hot frypan, when oil gets hot, add ridge gourd, tomato cubes, and coriander leaves sauté for a minute and keep the lid on and let all cook until they get soft. Keep them aside on a plate.

  • Step 4

Now put the material of step 3 and step 2 in a blender and add salt. Blend all material together coarsely. Take the mixture out in a bowl.

  • Step 5

Heat a small pan for tadka. Add 2 tablespoons oil, let it hot, add 1/2 teaspoon cumin seeds, mustard seeds, urad dal, and red whole chilies and let them turn into light brown. Now add crushed garlic and curry leaves, turmeric powder, and sauté for a minute.

Turn off the heat and pour tadka on top of the mixture of step 4.

  • Step 6

For garnishing fry onion cubes and pour on top of chutney. This makes your hot n spicy ridge gourd chutney ready.

Your hot and spicy chutney is ready to serve.

Serving

Serve chutney with any south Indian cuisine as a side. This chutney goes well with rice, you can enjoy it along with Dosa, Uttapam, Idli, Vada. If you are a spicy food lover you can enjoy any Indian cuisines also.

 

Spicy Ridge Gourd Chutney (Beerakaya Chutney) is spicy chutney that you can enjoy with rice as well as any south Indian food such as Dosa, Uttapam, Idli, Vada.

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