Gorkha Chutney - VegCraving

null Gorkha Chutney

Gorkha Chutney

by Vandy M
Gorkha Chutney

Gorkha Chutney is a spicy sauce from the eastern part of India. A chutney with chili, tomato, and ginger gives a spicy jolt to your taste buds.

 

Recipe

        Serving:                       4

        Cooking Time:            10-15 Mins

        Complexity:                Simple

        Taste:                          Spicy

Ingredients

Item Quantity
Julienne cut tomatoes 2 cups
Julienne cut onion 1 cup
Julienne cut Green chilies 6 pieces
Long thin-sliced Ginger 1 tablespoon
Turmeric powder 1/2 teaspoon
Red chili powder 1/2 teaspoon
Chaat masala 1/2 teaspoon
Salt 1 teaspoon
Mustard oil 2 tablespoons

 

Cooking
  • Step 1

Add mustard oil in a hot pan and wait until oil gets hot properly in slow to medium heat.

  • Step 2

Add onion and green chilies into hot oil and sauté till onion turn light pink and translucent.

  • Step 3

Add turmeric powder, red chili powder, and salt in the material of step 2, sauté for a min and add tomatoes and ginger. Sauté this mixture for 1 more minute.

Cover the pan for 3-4 minutes more. Make sure tomatoes are cooked well and soft.

  • Step 4

Add chaat masala and mix into the material of step 3 and your Gorkha Chutney is ready to serve.

Serving

Serve warm Gorkha Chutney along with any type of Indian food. This chutney you can serve as a side to many non-vegetarian cuisines as well.

 

Gorkha Chutney is a spicy sauce from the eastern part of India. A chutney with chili, tomato, and ginger gives a spicy jolt to your taste buds.

Average (1 Vote)
0 Comments
// ]]>