Gorkha Chutney is a spicy sauce from the eastern part of India. A chutney with chili, tomato, and ginger gives a spicy jolt to your taste buds.
|Julienne cut tomatoes||2 cups|
|Julienne cut onion||1 cup|
|Julienne cut Green chilies||6 pieces|
|Long thin-sliced Ginger||1 tablespoon|
|Turmeric powder||1/2 teaspoon|
|Red chili powder||1/2 teaspoon|
|Chaat masala||1/2 teaspoon|
|Mustard oil||2 tablespoons|
Add mustard oil in a hot pan and wait until oil gets hot properly in slow to medium heat.
Add onion and green chilies into hot oil and sauté till onion turn light pink and translucent.
Add turmeric powder, red chili powder, and salt in the material of step 2, sauté for a min and add tomatoes and ginger. Sauté this mixture for 1 more minute.
Cover the pan for 3-4 minutes more. Make sure tomatoes are cooked well and soft.
Add chaat masala and mix into the material of step 3 and your Gorkha Chutney is ready to serve.Serving
Serve warm Gorkha Chutney along with any type of Indian food. This chutney you can serve as a side to many non-vegetarian cuisines as well.