Aloo Masala Poori - VegCraving

null Aloo Masala Poori

 

Aloo Masala Poori is quick to prepare and fun to eat with tea during breakfast or evening snacks.

Recipe

        Serving:                       4

        Cooking Time:           35-40 Mins

        Complexity:                Simple

        Taste:                          Mild Spicy

Ingredients

Item Quantity
Wheat flour 2 cups
Fine mashed boiled potato 1.5 cups
Semolina 2 tablespoons
Turmeric Powder 1/4 teaspoon
Asafetida powder one pinch
Cardamom seeds    1/4 teaspoon
Red chili flakes 1/2 teaspoon
Finely chopped green chilies 2 pieces
Finely chopped Ginger 1/2 teaspoon
Green coriander leave 1 tablespoon
Salt 1/2 tablespoon
Vegetable Oil 2 Cups for deep frying

 

Cooking
  • Step 1

Take wheat flour and semolina in a big bowl and add 1 teaspoon oil and mix well.

  • Step 2

Add mashed potatoes and other spices in the mixture of step 1. Add little by little water, so wheat flour and potatoes start binding together.

Make sure the dough is tight so don’t mix extra water.

  • Step 3

Keep the dough aside and cover the dough with a little moist cloth. And wait for approx 20 mins.

  • Step 4

Knead the dough for a min again and then cut it into 2 inches pieces and roll the pooris.

  • Step 5

Heat a pan with 2 cups of oil. Once the oil is hot, reduce the heat to medium level and fry pooris in deep golden-brown colors.

Your hot Aloo masala pooris are ready to serve.

Serving

Serve hot Aloo Masala Pooris along with chutney and curd.
 

Aloo masala poori is quick to prepare and fun to eat with tea during breakfast or evening snacks.

Average (0 Votes)
0 Comments
// ]]>