Coconut Chutney - VegCraving

null Coconut Chutney

 

Coconut Chutney is a famous chutney originating from the Southern part of India. It is served with Dosa, Idly, Vada or Uttapam.

 

Recipe

        Serving:                       4

        Cooking Time:            15-20 Mins

        Complexity:                Simple

        Taste:                          Spicy

Ingredients

Item Quantity
Grated coconut 1 cup
Mush Garlic 2 pieces
Chopped Green chilies 2 pieces
Curry leaves 1 tablespoon
Mustard seeds 1/2 teaspoon
Curd 2 tablespoons
Ginger 1 tablespoon
Salt 1/2 tablespoon
Vegetable oil 3 teaspoons

 

Cooking
  • Step 1

Don’t peel off garlic cloves and Just strike off.

  • Step 2

Add oil in the heated pan and put garlic cloves, green chilies. Sauté till garlic turns into light brown. Once the garlic is light brown switch off the heat.

  • Step 3

Add grated coconut and mixture of step 2 into Mixer jar. Add green chilies, curd, salt, and a half a cup of water. Grind well into a smooth consistency. Add water as needed paste should be thick.

  • Step 4

Heat a pan with 1 teaspoon of oil. Once the oil is hot, add mustard seeds and 1/2 tablespoon of curry leaves. Sauté curry leaves quickly so that these don’t burn and now add grinned mixture of step 3 into it. Mix all material well and your coconut chutney is ready to serve.

Serving

Serve warm Coconut Chutney along with Idly, Dosa, Uttapam, Vada, or Rice.

 

Coconut Chutney is a famous chutney originating from the Southern part of India. It is served with Dosa, Idly, Vada or Uttapam.

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