Corn bhel - VegCraving

null Corn bhel

Corn bhel

by Vandy M
 

Corn bhel is super quick to prepare and a delicious snack. You can prepare it in few minutes and serve it along with evening tea or coffee.

Recipe

        Serving:                     2

        Cooking Time:          15-20 Mins

        Complexity:              Simple

        Taste:                         Spicy

Ingredients

Item Quantity
Corns 1 cup
Onion 1/2 Cup
Tomatoes 1/4 Cup
Cilantro 1/4 Cup
Lemon Juice 1 Teaspoon
Black Salt 1/4 Teaspoon
Chaat Masala 1/2 Teaspoon
Red Chili Powder 1/2 Teaspoon
Nylon Sev 1/4 Cup
Crushed Paapadi 1/2 Cup
Finely Chopped Green chili 1/2 Teaspoon
Green Chutney 2 Tablespoons
Red Sweet Tamarind Chutney 3 to 4 Tablespoons
Small chunks of raw mango 1/4 Cup
Salt 1/4 Teaspoon(as per taste)

Cooking
  • Step 1

Boil the corns until they get soft. let them cool.

  • Step 2

Take a big mixing bowl, first add corns, then all the chopped vegetables. mix them.

  • Step 3

Add all the dry spices, chutneys and mix everything well. Add crushed paapadi just before serving otherwise it will become soggy.

Serving

Garnish the Corn Bhel with nylon sev before serving. Corn bhel can be enjoyed as snacks or along with evening tea/coffee.
 

Corn bhel is super quick to prepare and a delicious snack. You can prepare it in few minutes and serve it along with evening tea or coffee.

Average (2 Votes)
0 Comments
// ]]>