Paneer Lababdar - VegCraving

null Paneer Lababdar

Paneer Lababdar is a traditional Indian dish. This aromatic creamy and mild dish is cooked with cottage cheese in thick gravy.

Recipe

        Serving:                     2

        Cooking Time:          45-50 Mins

        Complexity:              Complex

        Taste:                         Mild Spicy

Ingredients

Item Quantity
Paneer cut into triangle pieces 1 cup
Paneer Grated 1/4 cup
Julienne cut onion 1/2 cup
Roughly chopped tomatoes 1 cup
Garlic 2 cloves
Garlic paste 1 teaspoon
Cashews 15 pieces
Cardamon 2 pieces
Cloves 4 pieces
Cinnamon stick 1 inch
Coriander powder 1 teaspoon
Turmeric 1/2 teaspoon
Garam Masala 1 teaspoon
Butter 4 tablespoons
Honey 1 teaspoon
Kasoori Methi 1 tablespoon
Kashmiri Mirch 1 teaspoon
Cream 2 tablespoons
Finely chopped Cilantro 1/4 cup
Salt 1 tablespoon
Oil 4 tablespoons

Cooking
  • Step 1

Heat up a pan. Once the pan is fully hot add 1 tablespoon of oil and cardamon, cloves, cinnamon stick, and saute for a few seconds, and add onion, garlic, and saute.

  • Step 2

Once the onion is soft add tomatoes and cashews and add 1/4 cup of water and cover the pan and let it cook for 4 minutes. Make sure cashews are mushy and soft.

  • Step 3

Turn off heat and let the mixture cool down, once the mixture is cool, put all material in the grinder and make a fine paste.

  • Step 4

Take a pan, turn the heat on medium and add 2 tablespoons of oil and 4 tablespoons of butter in it.

  • Step 5

Once butter is melted, add ginger garlic paste and saute for a min. Add Kashmiri Mirch powder and saute a bit more.

  • Step 6

Add the paste which you prepared in step 2 and saute it. You need to roast this mixture till oil separates out.

  • Step 7

Now it's time to add other dry spices and mix them all together for few seconds. Add 1/2 cup of warm water into the mixture.

  • Step 8

Let the mixture boil and then add grated paneer and mix well. Let the mixture cook for 2-3 minutes.

  • Step 9

Add paneer pieces into the gravy and stir gravy but make sure paneer pieces shouldn't break. Add cream and let it cook for 4-5 minutes.

  • Step 10

Once cooked, add honey and chopped cilantro and turn off the heat and Paneer Lababdar is ready to serve.

Serving

Serve hot Paneer Lababdar alongside Butter Naan. This is dish is mild spicy so everyone will enjoy it.
 

Paneer Lababdar is a traditional Indian dish. This aromatic creamy and mild dish is cooked with cottage cheese in thick gravy.

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