Veg Patty Burger is very healthy and tasty. It has many vegetables and not only kids but grown-ups also love the flavorful veg patty burger.
Ingredients For Patty
|Boiled Mashed Potatoes||1 cup|
|Boiled Green peas||1/4 cup|
|Chopped green beans||1/4 cup|
|Finely chopped carrots||1/4 cup|
|Ginger Garlic paste||1 teaspoon|
|Chopped Ginger||1 teaspoon|
|Red chili powder||1/2 teaspoon|
|Amchur powder||1/2 teaspoon|
|Chat Masala||1/2 teaspoon|
|Bread crumbs||1 cup|
|Corn starch||2 tablespoons|
Ingredients For Burger
|Thin Sliced Circularly Cut Onion||4|
|Thin Sliced Circularly Cut Tomatoes||4|
|Hot Chili Sauce||4 tablespoons|
|Black pepper||1/4 teaspoon|
Cooking of Veg Patty Burger will have 2 main steps. In the first step, we will prepare Veg Patty and in the second step, we will assemble Veg Patty Burger.
Steps to Cook Veg Patty
Heat up a pan. Once the pan is fully hot add 1 tablespoon of oil and add ginger and saute a bit.
Add beans, carrots, peas in a mixture of step 1 and saute more. Make sure all carrots become soft.
Add ginger-garlic paste. After sauteing for a min and add red chili powder, chaat masala, amchur powder, and salt. Mix everything well and then add boiled potatoes.
Mix all material well and turn off the heat. Now, wait till the mixture gets cool.
Now make patties from a mixture of step 4. Make sure each patty should be approximately 1.5 inches to 2 inches in diameter and at least 1/2 inch thick.
Take your bread crumbs in a bowl and make sure bread crumbs in total powder form.
Create a dilute batter by mixing corn flour, 1/4 teaspoon salt, and water. Make sure the batter should be thick enough to wrap the patties.
Now dip your one patty into the batter for a second and take out and immediately roll wet patties in breadcrumbs powder. Make sure breadcrumbs are totally covering the patty.
Heat up a pan, add oil now you need to fry patty in oil. Make sure the patty is golden brown in color and crispy from the outer surface. Repeat steps 8 and 9 for all of your patties.
Steps to Assemble Veg Patty Burger
Split burger bun into the upper and lower half and apply butter on both parts of burger buns. Toast both sides of buns in a heated pan very lightly not more than a minute and take it off from the heat.
Take the lower part of the bun and apply one layer of ketchup and put a slice of cheese and put lettuce over the cheese slice. Place a set of tomato slices on top of lettuce. Now you put an onion slice on top of the tomato. Sprinkle black pepper and a light sprinkle of salt.
On top of onion put fired patty. You can apply chili sauce on top of the patty if you like a higher spicy flavor. Now put a slice of cheese on top of the patty.
Now your veggies are stacked up over the lower part of the bun.
Take the upper part of the bun and apply one layer of mayonnaise and a very thin layer of ketchup. And put on top of stacked up vegetables of step 3. And this makes your veg patty burger ready to enjoy.
ServingAlways serve Veg Patty burger hot. You can serve chips or french fries and ketchup as a side. And don't forget to serve cold drinks along with delicious Veg Patty Burger.