Tamarind Fried Rice (Instant Pot) - VegCraving

 

This recipe of Tamarind fried rice is especially for Instant pot. You will prepare yummy fried rice with no time and effort.

Recipe

        Serving:                    2

        Cooking Time:         10-15 Mins

        Complexity:              Simple

        Taste:                        Mild

Ingredients

Item Quantity
Rice 1 cup
Chopped onion 1/2 cup
Chopped garlic 2 tablespoons
Green peas 1/4 cup
Chopped tomatoes 1/4 cup
Cinnamon stick 1 inch
Cumin seeds 2 teaspoons
Ginger garlic paste 1/2 tablespoon
Red chili powder 1/4 tablespoon
Tamarind paste 2 tablespoons
Cardamon  4 pieces
Cloves 3 pieces
Turmeric powder 1/4 tablespoon
Bay leaf 1 inch
Green chili whole 2
Cashew 6 pieces
Cilantro 1/2 tablespoons
Salt 1/3 teaspoon
Olive oil 2 tablespoons

Cooking
  • Step 1

Set Instant pot in saute settings. Once the inner pot is hot pour oil into it. After oil gets hot put cumin and cinnamon stick and bay leaf. And saute a bit.

  • Step 2

Now add onion and garlic and green chilies whole and keep saute till onion becomes translucent. 

  • Step 3

Now add ginger garlic paste and cashews and saute a bit and then add tomatoes.

  • Step 4

Now add tamarind paste and saute quickly after a min add green peas ( you can add here any other green veggies; if you want). Now Turn off saute mode of Instant pot and turn on Rice mode.

  • Step 5

Add 1 cup rice and 1.5 cups of water and cover lid and let it cook in rice more for medium setting.

  • Step 6

After Instant pot indicates cooking is complete, your tamarind rice is ready to serve.


Serving

Serve hot Tamarind rice with garnishing of chopped cilantro along with creamy spicy curd.
 

This recipe of Tamarind fried rice is especially for Instant pot. You will prepare yummy fried rice with no time and effort.

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