Sarso Ka Saag is a very famous dish from North India. Lots of leafy vegetables go into this, and it goes well with Makke ki roti.

Matar Paneer is also known as Mattar Paneer. This North Indian dish is very famous; it's a mild, spicy curry cooked with aromatic spices.

Gaajar-matar (Carrot - Green Peas) dry sabji is an aromatic, medium-spicy curry from the northern part of India. This is a flavorful curry that can be enjoyed during lunch or dinner.

Methi Malai Matar is a delicious, low-spicy curry that is very quick to prepare. It pairs well with bread, poori, or naan.

Dal Makhani is a delicious creamy daal mixed with kidney beans. It's mildly spicy and goes with Naan or Jeera rice.

Bhindi Do Pyaza is an okra-based dry curry cooked with onion and spices. It’s made with Indian spices, masala mixed with okra.

Chana Masala, also known as Channay, Chhole Masala, or Chholay (plural), is a gravy-based spicy curry. Chana Masala is very famous in the Northern part of India.

Palak Kadhi is a yogurt curry with spinach. This curry is not only easy to cook but also incredibly delicious.

Rajma Masala (Kidney beans) is a popular vegetarian dish, originating from the Indian subcontinent. It is a thick gravy-based curry with Indian spices.