Sarso Ka Saag is a very famous dish from North India. Lots of leafy vegetables go into this, and it goes well with Makke ki roti.

Methi Malai Matar is a delicious, low-spicy curry that is very quick to prepare. It pairs well with bread, poori, or naan.

Chana Masala, also known as Channay, Chhole Masala, or Chholay (plural), is a gravy-based spicy curry. Chana Masala is very famous in the Northern part of India.

Matar Paneer is also known as Mattar Paneer. This North Indian dish is very famous; it's a mild, spicy curry cooked with aromatic spices.

Dal Makhani is a delicious creamy daal mixed with kidney beans. It's mildly spicy and goes with Naan or Jeera rice.

Palak Kadhi is a yogurt curry with spinach. This curry is not only easy to cook but also incredibly delicious.

Gaajar-matar (Carrot - Green Peas) dry sabji is an aromatic, medium-spicy curry from the northern part of India. This is a flavorful curry that can be enjoyed during lunch or dinner.

Bhindi Do Pyaza is an okra-based dry curry cooked with onion and spices. It’s made with Indian spices, masala mixed with okra.

Rajma Masala (Kidney beans) is a popular vegetarian dish, originating from the Indian subcontinent. It is a thick gravy-based curry with Indian spices.