Recipe

        Serving:                     2

        Cooking Time:          40-45 Mins

        Complexity:              Medium

        Taste:                         Low Spicy

Ingredients

• Step 1

Heat a pan and add one tablespoon of oil. Once the oil is hot, add the green peas and sauté for 2-3 minutes, then remove all the green peas from the pan. Once splattering finishes, add the green chilies and ginger, and sauté for a bit.

• Step 2

Heat another pan and add one tablespoon of butter and 1/4 cup of oil. Once the butter has melted, add all the paneer cubes and sauté for 3-4 minutes over medium heat. Once the paneer is lightly fried, remove all the paneer cubes from the pan.

• Step 3

Heat the same pan and add one tablespoon of oil. Add the onion once the oil is hot. Sauté for 2-3 minutes, then add the ginger garlic paste. Saute ginger garlic paste along with the onion for another 2-3 minutes on medium heat.

• Step 4

Add cashews and tomatoes to the mixture from step 3 and cook until all the tomatoes have softened. Please turn off the heat and let it cool down.

• Step 5

Put a cold mixture from step 4 in a grinder and make a fine paste.

• Step 6

Heat a deep pan and add one tablespoon of butter and 1/2 tablespoon of oil. Once the oil is hot, add jeera. After the splattering of jeera is finished, add the mixture from step 5 and sauté for 2-3 minutes. Let this mixture cook till the oil separates.

• Step 7

Now, add green peas and paneer, and mix them with the mixture from step 6. Add one cup of water and let it simmer for an additional 5-6 minutes on low to medium heat.

• Step 8

Once a boil comes. Add the cilantro and garam masala, then turn off the heat. This makes your Matar Paneer ready to serve.

Serving