Puliyogare Fried Rice is a very popular South Indian dish. The traditional Puliyogare Rice recipe serves as the inspiration for the Puliyogare Fried Rice recipe presented here. You will find a recipe for Puliyogare Fried Rice here, with a twist that adds more flavor.
Recipe
Serving: 2
Cooking Time: 15-20 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Cooked Rice | 2 Cups |
| Puliyogare Masala | 4-5 Tablespoons |
| Chopped Onion | 1/2 Cup |
| Chopped Tomatoes | 1/2 Cup |
| Red Chili Powder | 1/2 Teaspoon |
| Hot and sour ketchup | 1 Teaspoon |
| Oil | 3-4 Tablespoons |
| Salt | 1/2 Teaspoon(as per taste) |
Cooking
- Step 1
Heat the pan and add oil. Add the onions and sauté for 2-3 minutes, or until they are light brown.
- Step 2
Add tomatoes to the mixture from Step 1. Let tomatoes cook until they get soft and mushy.
- Step 3
Heat a separate pan and add oil. Let the oil heat up, then add Puliyogare masala and red chili powder. Sauté the masala for 2 minutes, allowing it to fry well.
- Step 4
Now add a mixture of step 2 with fried Puliyogare masala. And sauté for two more minutes.
- Step 5
Now add the cooked rice and mix everything thoroughly. Add ketchup and salt, and combine the entire mixture nicely. Saute for another minute. And your Puliyogare Fried Rice is ready to serve.
Serving
Serve hot Puliyogare Fried Rice topped with masala boondi.
