Rava uttapam is quick and delicious for breakfast. It's very healthy and even kids love it. You will find an extremely simple recipe herewith that you can serve Rava Uttapam in minutes.
Recipe
Serving: 4
Cooking Time: 20-30 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Rava (Semolina fine) | 1 Cup |
| Curd | 1/2 Cup |
| Chopped Green chill | 2 Pieces |
| Curry leaves | 4-5 Pieces |
| Chopped Cilantro | 1/4 Cup |
| Chopped Onions | 1/2 Cup |
| Chopped Bell pepper | 1/2 Cup |
| Vegetable Oil | 3-4 Tablespoons |
| Salt | 1/2 Teaspoon |
Cooking
- Step 1
Take a big bowl and add curd and rava. Mix Rava and curd. Add a little bit of salt while mixing. You can add little water if needed. Make sure your batter is a pouring consistency. Now your batter is ready and keeps it aside for 10 mins.
- Step 2
Add all chopped vegetables. Mix all vegetables with batter nicely.
- Step 3
Heat the pan, once the pan is heating up only then pour the batter and spread that like a pancake. Let it cook for 2-3 minutes on low to medium heat and flip. Again cook it from another side for 2-3 minutes. Cook it until turns golden brown from both sides. Now your Rava Uttapam is ready to serve.
ServingServe hot Rava Uttapam with Green Chili Chutney or Tomato chutney or Coconut chutney. You can serve Rava Uttapam for breakfast or dinner.
