Schezwan Fried Rice is a Chinese- Vegetarian fusion dish. You will find a super easy recipe here to cook in minutes. Enjoy Schezwan Fried Rice at the time of lunch or dinner. You can surprise your guests with this rich flavor dish.
Recipe
Serving: 2
Cooking Time: 20-30 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Rice | 1 Cup |
| Chopped Onions | 1/2 Cup |
| Chopped Carrots | 1/2 Cup |
| Chopped Bell Pepper | 1/2 Cup |
| Chopped Green onion | 1/4 Cup |
| Chopped Cabbage | 1/2 Cup |
| Vinegar | 1 Teaspoon |
| Soy Sauce | 1 Teaspoon |
| Schezwan Sauce | 2 Tablespoons |
| Salt | 1/2 Teaspoon (as per taste) |
| Vegetable oil | 2 Tablespoons |
Preparation
Cut all the veggies into thin slices (preferably julienne cut).
Cook your rice with 2 Teaspoons of oil (mix oil while rice is boiling) so that rice doesn’t get sticky.
- Step 1
Heat up a frying pan and add oil to it. When the oil heats up add onions and start to saute quickly. After a minute mix bell pepper and ginger-garlic paste and saute a little bit more.
- Step 2
Mix carrots and cabbage with a mixture of step 1, sauté again all the veggies in high heat. Make sure veggies don’t get over-cook and veggies should remain a little crunch.
- Step 3
Add rice, soya sauce, vinegar, schezwan sauce, salt, spring onion, and now mix everything all together.
- Step 4
Garnish mixture of step 3 with some chopped spring onions. Your Schezwan Fried Rice is ready to serve.
Serving
Always serve hot Schezwan Fried Rice with Manchurian or Soup.