Paalak Dal is a healthy and quick-to-cook dish. Palak dal is not only delicious but also has a twist. You would enjoy this at any time of the meal.

Veg Kofta Curry is a delicious, medium-spicy, gravy-based curry. Veg Kofta is a ball made from a mixture of vegetables and spices.

Methi Aloo Bhaji is a medium-spicy dry curry that is healthy and quick to prepare, making it an excellent option for breakfast or evening snacks.

Lobia curry (black eye bean curry) is an aromatic, medium-spicy curry from the northern part of India. This is a flavorful curry that can be enjoyed during lunch or dinner.

Panchmel dal or Panchratna Dal is a very popular dal from the Northern part of India. This is a combination of five different types of dals that are part of Dal-Baati-Churma. The slow cooking method of this dal in the slow cooker will extract the full flavor and nutrition of all the ingredients.