Burnt Garlic Fried Rice is a simple Indo-Chinese dish eaten everywhere. It brings the flavor of garlic out into the rice. This recipe is served best with any Indo-Chinese paneer curry.

{ "@context": "https://schema.org/", "@type": "Recipe", "name": "Lemon Rice", "image": "https://www.vegcraving.com/documents/33997/38696/LemonRice2+%282%29.jpg/32ef9f27-026a-d7da-b474-cd9b247024f4?t=1589372973927", "description": "Lemon Rice is a very popular South Indian dish. If you like lemon flavor this is for you. Lemon Rice is a very simple dish to prepare. You can enjoy in dinner or lunch.", "keywords": "Lemon Rice, south indian lemon rice, lemon flavored rice, rice with lemon, neebu chawal, neebu rice", "author": { "@type": "Person", "name": "Vandy M" }, "datePublished": "2019-11-20", "prepTime": "PT5M", "cookTime": "PT30M", "totalTime": "PT35M", "recipeCategory": "entree", "recipeCuisine": "Indian", "recipeYield": "4", "nutrition": { "@type": "NutritionInformation", "calories": "175 cal" }, "recipeIngredient": [ "Rice (boiled) 2 Cup", "Lemon Juice 1 Tablespoon", "Mustard seeds 1/2 Teaspoon", "Turmeric Powder 1/4 Teaspoon", "Chopped Green Chilies 2 Pieces", "Curry Leaves 4-5 Pieces", "Julienne Cut Onions 1/2 Cup", "Julienne Cut Pepper 1/4 Cup", "Chopped Garlic 1 Teaspoon", "Roasted Peanuts 2 Tablespoons", "Oil 3 Tablespoons", "Salt 1/2 Teaspoon" ], "recipeInstructions": [{ "@type": "HowToStep", "text": "Heat up a deep fry pan, add oil into it. Once oil gets hot, add mustard seeds and curry leaves. Let mustard seeds splatter." },{ "@type": "HowToStep", "text": "After splattering add onions and green chilis, bell pepper sauté for 2-3 minutes. Once onions turn translucent add garlic, again sauté for 2-3 minutes or until pepper gets soft." },{ "@type": "HowToStep", "text": "Add turmeric powder, lemon juice, rice and salt and mix everything nicely. Let it cool little bit and add peanuts. Your Lemon Rice is ready to serve." },{ "@type": "HowToStep", "text": "Always serve Lemon Rice hot, taste of Lemon Rice increases if it’s served with Coconut Chutney." }], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "1" } }