Curry

Content with tag curry .

Paneer Lababdar

Paneer Lababdar is a traditional Indian dish. This dish is cooked with Paneer(cottage cheese) in mild gravy. Read MoreAboutPaneer Lababdar »
By Vandy M

Gajar Matar Sabzi

Gaajar-matar dry sabji is an aromatic, medium spicy curry from the northern part of India. This is a flavorful curry that can be enjoyed during lunch or dinner. Read MoreAboutGajar Matar Sabzi »
By Vandy M

Chana Masala

Chana Masala also known as Channay, Chhole Masala or Chholay (plural), Chickpeas is a gravy based spicy curry. Chana Masala is a very famous in Northern part of India. Read MoreAboutChana Masala »
By Vandy M

Rajma Masala

Rajma Masala (Kidney beans) is a popular vegetarian dish, originating from the Indian subcontinent, it is a thick gravy-based curry with Indian spices. Read MoreAboutRajma Masala »
By Vandy M

Bhindi Do Pyaza

Bhindi Do Pyaza is an okra based dry curry cooked with onion and spices. It’s made with Indian spices masala mixed with okra. Read MoreAboutBhindi Do Pyaza »
By Vandy M

Palak Kadhi

Palak Kadhi is a yogurt curry with spinach, this curry is not only very simple to cook but also very delicious. Read MoreAboutPalak Kadhi »
By Vandy M

Lobia Curry

Lobia curry (black eye beans curry) is an aromatic, medium spicy curry from the northern part of India. This is a flavorful curry that can be enjoyed during lunch or dinner. Read MoreAboutLobia Curry »
By Vandy M

Methi Aloo Bhaji

Methi Aloo bhaji is a medium spicy dry curry, which is healthy and quick to prepare and you can enjoy during breakfast or evening snacks. Read MoreAboutMethi Aloo Bhaji »
By Vandy M

Veg Kofta Curry

Veg Kofta Curry is a very delicious medium spicy gravy-based curry. Veg Kofta is a ball made with vegetables and spices mixed together. Read MoreAboutVeg Kofta Curry »
By Vandy M

Palak Dal

Paalak Dal is very healthy and quick to cook. Palak dal is not only delicious but also with a twist. You would enjoy this along with any time of the meal. Read MoreAboutPalak Dal »
By Vandy M

Matar Paneer

Matar Paneer is also known as Mattar Paneer. This north Indian dish is very famous dish, it's a mild spicy curry cooked with very aromatic spices. Read MoreAboutMatar Paneer »
By Vandy M

Sarso ka saag

Sarso Ka Saag is a very famous dish from north India. Lots of leafy vegetables go into this and serve with Makke ki roti. Read MoreAboutSarso ka saag »
By Vandy M

Methi Malai Matar

Methi Malai Matar is a delicious low spicy curry, which is very quick to prepare and it can go with bread, poori, or naan. Read MoreAboutMethi Malai Matar »
By Vandy M

Dal Makhani

Daal Makhani is delicious creamy daal mixed with kidney beans. It's mildly spicy and goes with Naan or Jeera rice. Read MoreAboutDal Makhani »
By Vandy M

Panchmel dal (Slow cooker)

Panchmel dal or Panchratna Dal is a very popular dal from the Northern part of India. This is a combination of five different types of dals that are part of Dal-Baati-Churma. The slow cooking method of this dal in the slow cooker will extract the full flavor of all dals and nutrition. Read MoreAboutPanchmel dal (Slow cooker) »
By Vandy M

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