Veg Patty Burger is very healthy and tasty. It features many vegetables, and not only kids, but grown-ups also love the flavorful veggie patty burger.
Recipe
Serving: 4
Cooking Time: 20-25 Mins
Complexity: Simple
Taste: Low Spicy
Ingredients For Patty
| Item | Quantity |
|---|---|
| Boiled Mashed Potatoes | 1 cup |
| Boiled Green peas | 1/4 cup |
| Chopped green beans | 1/4 cup |
| Finely chopped carrots | 1/4 cup |
| Ginger Garlic paste | 1 teaspoon |
| Chopped Ginger | 1 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Amchur powder | 1/2 teaspoon |
| Chat Masala | 1/2 teaspoon |
| Bread crumbs | 1 cup |
| Corn starch | 2 tablespoons |
| Maida | 1/2 cup |
| Oil | 1/2 tablespoon |
| Salt | 1/2 teaspoon |
Ingredients For a Burger
| Item | Quantity |
|---|---|
| Burger buns | 4 |
| Cheese Slices | 8 |
| Mayonnaise | 4 tablespoons |
| Ketchup | 4 tablespoons |
| Thin Sliced Circularly Cut Onion | 4 |
| Thin Sliced Circularly Cut Tomatoes | 4 |
| Lettuce | 4 |
| Hot Chili Sauce | 4 tablespoons |
| Butter | 2 teaspoons |
| Black pepper | 1/4 teaspoon |
| Salt | 1/4 teaspoon |
Cooking
The cooking of a Veg Patty Burger will have two main steps. In the first step, we will prepare the Veg Patty, and in the second step, we will assemble the Veg Patty Burger.
Steps to Cook Veg Patty
- Step 1
Heat up a pan. Once the pan is fully hot, add 1 tablespoon of oil and add the ginger, then sauté for a bit.
- Step 2
Add beans, carrots, and peas to the mixture from step 1 and sauté for a few more minutes. Make sure all carrots become soft.
- Step 3
Add ginger-garlic paste. After sauteing for a minute, add red chili powder, chaat masala, amchur powder, and salt. Mix everything well, then add the boiled potatoes.
- Step 4
Mix all the materials well and turn off the heat. Now, wait until the mixture cools.
- Step 5
Now, make patties from the mixture of step 4. Make sure each patty is approximately 1.5 inches to 2 inches in diameter and at least 1/2 inch thick.
- Step 6
Take your breadcrumbs in a bowl and make sure they are in total powder form.
- Step 7
Create a dilute batter by mixing cornstarch, 1/4 teaspoon of salt, and water. Ensure the batter is thick enough to wrap around the patties.
- Step 8
Now dip your one patty into the batter for a second, take it out, and immediately roll wet patties in breadcrumbs powder. Make sure breadcrumbs are totally covering the patty.
- Step 9
Heat a pan, add oil, and then fry the patty in the oil. Ensure the patty is golden brown in color and crispy on the outside. Repeat steps 8 and 9 for all of your patties.
Steps to Assemble Veg Patty Burger
- Step 1
Split the burger bun into the upper and lower halves and apply butter to both parts of the burger buns. Toast both sides of the buns in a heated pan very lightly, not more than a minute, and take them off the heat.
- Step 2
Take the lower part of the bun and apply one layer of ketchup, put a slice of cheese, and put lettuce over the cheese slice. Place a set of tomato slices on top of the lettuce. Now, you put an onion slice on top of the tomato. Sprinkle black pepper and a light sprinkle of salt.
- Step 3
On top of the onion, put a fried patty. You can apply chili sauce on top of the patty if you like a spicier flavor. Now put a slice of cheese on top of the patty.
Now your veggies are stacked up over the lower part of the bun.
- Step 4
Take the upper part of the bun and apply one layer of mayonnaise and a very thin layer of ketchup. And put on top of the stacked vegetables from step 3. And this makes your veg patty burger ready to enjoy.
Serving
Always serve the Veg Patty burger hot. You can serve chips or French fries and ketchup as a side. And don't forget to serve cold drinks along with a delicious Veg Patty Burger.
