Corn bhel is super quick to prepare and a delicious snack. You can prepare it in just a few minutes and serve it alongside evening tea or coffee.
Recipe
Serving: 2
Cooking Time: 15-20 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Corns | 1 cup |
| Onion | 1/2 Cup |
| Tomatoes | 1/4 Cup |
| Cilantro | 1/4 Cup |
| Lemon Juice | 1 Teaspoon |
| Black Salt | 1/4 Teaspoon |
| Chaat Masala | 1/2 Teaspoon |
| Red Chili Powder | 1/2 Teaspoon |
| Nylon Sev | 1/4 Cup |
| Crushed Paapadi | 1/2 Cup |
| Finely Chopped Green Chili | 1/2 Teaspoon |
| Green Chutney | 2 Tablespoons |
| Red Sweet Tamarind Chutney | 3 to 4 Tablespoons |
| Small chunks of raw mango | 1/4 Cup |
| Salt | 1/4 Teaspoon(as per taste) |
Cooking
- Step 1
Boil the corn until it is soft. Let them cool.
- Step 2
Take a large mixing bowl. First, add the corn, then all the chopped vegetables. Mix them.
- Step 3
Add all the dry spices and chutneys, and mix everything well. Add crushed papadis just before serving; otherwise, they will become soggy.
Serving
Garnish the Corn Bhel with nylon sev before serving. Corn bhel can be enjoyed as a snack or paired with evening tea or coffee.
