Pizza paratha is made with wheat flour and a variety of vegetables. Pizza paratha is very flavorful with Italian herbs. Here you will find a very healthy and nutritious recipe to prepare Pizza paratha. All kids love it. It is not only straightforward to cook but also very delicious.
Recipe
Serving: 4
Cooking Time: 35-45 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Whole wheat flour | 2 Cups |
| Grated mozzarella cheese | 1.5 Cups |
| Salt | 1/2 teaspoon |
| Chopped onions | 1/2 Cup |
| Chopped bell peppers | 1/2 Cup |
| Chopped olives | 1/4 Cup |
| Red chili flakes | 1 Teaspoon (as per taste) |
| Italian seasoning | 1/2 Teaspoon |
| Pizza sauce | 1/2 Cup |
| Chopped jalapeno | 1/2 Teaspoon |
| Vegetable Oil | 5-6 Tablespoons |
Preparation
Take a big bowl and add cheese, all the chopped vegetables, salt, red chili flakes, and Italian seasoning, and mix everything very well.
Make a soft dough from wheat flour.
- Step 1
Cut the dough into ball-sized pieces.
- Step 2
Take two balls and start rolling. Prepare a pair of parathas. (not too thick, not too thin). Take the first paratha, spread the pizza sauce on one paratha, and now take the second paratha. Spread the stuffing evenly over the paratha, leaving the sides uncovered. Gently press the stuffing.
- Step 3
Now, place another paratha on top of that, and gently press all over. Seal the sides nicely.
- Step 4
Heat the flat pan and brush some oil. Now put the stuffed paratha from step number 3. After 2-3 minutes, brush some oil on the top side and flip it. Again, after 2-3 minutes, brush some oil on the other side and let it cook until it turns golden brown on both sides. And your Pizza Paratha is ready to serve.
ServingServe hot Pizza Paratha with Green Chili Chutney, or you can serve it along with Gorkha Chutney. You can enjoy it at the time of brunch or dinner.
