Rava uttapam is a quick and delicious breakfast option. It's very healthy and even kids love it. You will find a straightforward recipe here that you can use to serve Rava Uttapam in minutes.
Recipe
Serving: 4
Cooking Time: 20-30 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Rava (Semolina fine) | 1 Cup |
| Curd | 1/2 Cup |
| Chopped Green chili | 2 Pieces |
| Curry leaves | 4-5 Pieces |
| Chopped Cilantro | 1/4 Cup |
| Chopped Onions | 1/2 Cup |
| Chopped Bell pepper | 1/2 Cup |
| Vegetable Oil | 3-4 Tablespoons |
| Salt | 1/2 Teaspoon |
Cooking
- Step 1
Take a big bowl and add curd and rava. Mix Rava and curd. Add a little bit of salt while mixing. You can add a little water if needed. Ensure your batter has a pouring consistency. Now, your batter is ready; keep it aside for 10 minutes.
- Step 2
Add all chopped vegetables. Mix all the vegetables thoroughly with the batter.
- Step 3
Heat the pan. Once the pan is heated, pour the batter and spread it out like a pancake. Let it cook for 2-3 minutes on low to medium heat and flip. Again, cook it on the other side for 2-3 minutes. Cook it until both sides are golden brown. Now your Rava Uttapam is ready to serve.
ServingServe hot Rava Uttapam with Green Chili Chutney, Tomato Chutney, or Coconut Chutney. You can serve Rava Uttapam for breakfast or as a dinner option.
