Gorkha Chutney is a spicy sauce from the eastern part of India. Its combination of chili, tomato, and ginger gives your taste buds a spicy jolt.
Recipe
Serving: 4
Cooking Time: 10-15 Mins
Complexity: Simple
Taste: Spicy
Ingredients
| Item | Quantity |
|---|---|
| Julienne cut tomatoes | 2 cups |
| Julienne cut onion | 1 cup |
| Julienne cut Green chilies | 6 pieces |
| Long thin-sliced Ginger | 1 tablespoon |
| Turmeric powder | 1/2 teaspoon |
| Red chili powder | 1/2 teaspoon |
| Chaat masala | 1/2 teaspoon |
| Salt | 1 teaspoon |
| Mustard oil | 2 tablespoons |
Cooking
- Step 1
Add mustard oil to a hot pan and wait until it gets hot properly over slow to medium heat.
- Step 2
Add onion and green chilies into hot oil and sauté till onion turns light pink and translucent.
- Step 3
Add turmeric powder, red chili powder, and salt in the material of step 2, sauté for a minute, and add tomatoes and ginger. Sauté this mixture for 1 more minute.
Cover the pan for 3-4 minutes more. Make sure tomatoes are cooked well and soft.
- Step 4
Add chaat masala and mix into the material of step 3, and your Gorkha Chutney is ready to serve.
ServingServe warm Gorkha Chutney along with any Indian food. This chutney can also be served as a side to many non-vegetarian cuisines.
